East Tyrol

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“Tyrolean dumplings should be served once a week”.

There is no doubt that my mum Sabine makes the best dumplings. When Sabine wields the wooden spoon, the finest regional ingredients are always used. The love and passion she puts into her dishes are what make them taste so delicious. According to an old saying “A good Tyrolean dumpling is more expensive than a Wiener Schnitzel”.

 

Our recipe for Tyrolean dumplings

Preparation time: 30 minutes
Resting time: 30 minutes
Cooking time: 15 minutes


Ingredients for approx. 12 dumplings

  • 350 g “Knödelbrot” (cubes of stale bread)
  • 200 ml milk
  • 150 g bacon
  • 150 g “Braunschweiger” sausage (boiled pork sausage)
  • 3 eggs
  • 1 large onion
  • Flour
  • Parsley, chives
  • Salt, pepper

 

Preparation

  1. Dice the bacon, sausage and onions, and briefly sauté in a pan in hot oil.
  2. Then mix with the cubes of bread in a large bowl. Add warm milk, eggs and plenty of chopped chives and parsley, and season well with salt and pepper.
  3. Knead the mixture well with your hands and, depending on the consistency, add a little flour.
  4. Then let the mixture rest in the fridge for at least 30 minutes.
  5. Once the dough has been kneaded well, wet your hands and roll the dumplings into shape. Then cook them in salted boiling water for about 15 minutes.

 

Our tip

The dumplings are best eaten in a homemade beef broth with a sprinkle of chives on top, served with a green salad.
Tyrolean dumplings also taste delicious with sauerkraut, Austrian cabbage salad and well-marinated silver beets. If you do not need all the dumplings, you can easily freeze the uncooked dumplings.
Good luck and enjoy your meal, or “Mahlzeit” as we say here!

 

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Our holiday blog

Past & present

Ever since starting the business, Sabine and Andreas have dedicated all their time, effort and energy to the continued existence and further development of the hotel.

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Favourite Place

A small mountain lake at 1,680 metres above sea level is a heavenly location for me at any time of the day or year.

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Tyrolean dumplings

There is no doubt that my mum Sabine makes the best dumplings. When she wields the wooden spoon, the finest ingredients are always used.

read more

Nachtwächter (2)

The night watchman made it his business to allow the people to sleep peacefully at night and kept watch over “fire and light”.

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Our Rooms

Romantic suite

The two-floor Romantic suite is approximately 85 m² and is designed for up to 2 adults and 4 children. It features 2 separate sleeping areas and a fully equipped kitchen.

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Wooden Suite

The special wooden suite with approx. 35 m² is for max. 2 adults and 2 children and disposes of a big sleeping room with double bed, freestanding bathtub and a fully equipped kitchen.

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Budget price double room

The budget price double room with approx. 19 m² is for max. 2 adults and has a shower or bathtub and balcony or terrace.

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Holiday house

The holiday house beside the hotel with approx. 120 m² is available for max. 10 persons and disposes 4 sleeping rooms, 2 bath rooms, appointed kitchen and living room, balcony, TV and telephone.

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Hotel Andreas

Dorf 109

9942 Obertilliach

East Tyrol | Austria

 

+43 4847 5196

info@hotel-andreas.at

 

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