Link to à la carte menu

A snug Tyrolean lounge, a restaurant flooded with light, two wonderful sun terraces and home-style cuisine await you at Hotel Andreas.

We prefer to use regional produce and seasonal ingredients in our kitchen. Whether it’s milk and cheese from the Oswalderhof farm, freshly baked bread from the village bakery, potatoes from Dölsach or homemade jams from Obertilliach – you can taste the diversity of East Tyrol here. We are especially proud to offer our guests lamb and Angus beef raised on our own farm.

Have we whetted your appetite now?
We look forward to welcoming you to our restaurant.

Celebrate parties

Are you planning a stylish family dinner, such as a baptism, birthday party, civil wedding, anniversary or company party?

We are happy to host your celebration and create individual menu or buffet ideas to suit your wishes.

Regional breakfast buffet

07:30 to 09:30

We bring East Tyrol to the breakfast table

Help yourself to our regional buffet, featuring a muesli and health food corner, juice bar and oven-fresh bread from the village bakery. Naturally, there is also milk, cheese, butter and hearty delicacies from East Tyrol’s farms. To round off your breakfast, choose from a selection of sweet treats and assorted teas and coffees.

Sitting down to eat a balanced breakfast means making time for one another and sets you up for the day ahead. Browsing our daily Morgenpost news sheet and admiring the views of the surrounding mountains gives you time to hatch your plans at the breakfast table. When the weather is nice, you can have breakfast on our sun terrace.

You can also have breakfast at Hotel Andreas as an external guest. We kindly ask you to reserve a table.

Coffee & cake in summer

During the summer season, as an added EXTRA, you can enjoy a wide selection of cakes from the buffet, delicious coffee and ice cream for children between 15:00 and 17:00.

4-course evening meal with a choice of dishes or themed buffet

After an eventful and active day, we welcome you to your dinner table that is already set for you.

As a hotel guest, you will be served a varied 4‑course meal with vitamin-packed delicacies from our salad buffet and a regional cheese board. There is also a vegetarian option to choose from every day. We prepare tasty and varied children’s meals, and for dessert, there is ice cream from the buffet.

Our theme nights, featuring a Schnitzel buffet and Italian buffet, are especially popular. In summer, we host a weekly BBQ night on our terrace, weather permitting.

When preparing our meals, we place immense value on sourcing regional, fresh and natural products from local suppliers in the region. We are also happy to recommend a fine wine from our wine selection to compliment your evening meal.